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How To Make Good Coffee While Camping

How To Make Good Coffee While Camping

Whether you're a seasoned outdoorsman or a first-time camper, enjoying a delicious cup of coffee amidst nature can enhance your camping experience. Here's how to make the best coffee while camping:

Choosing Your Equipment:

  • Coffee Grinder: Freshly ground coffee produces the best flavor. Choose a portable grinder that suits your needs, whether it's a manual grinder for a rustic experience or a battery-powered one for convenience.
  • Brewing Method: Depending on your preference and camping style, choose a suitable brewing method:
  • Pour-over: Simple and efficient, perfect for solo campers with minimal equipment.
  • French Press: Makes a full-bodied cup and is easy to clean.
  • AeroPress: Compact and versatile, ideal for quick and delicious coffee.
  • Cold Brew: Prepares overnight, perfect for a refreshing morning pick-me-up.
  • Water Source: Use clean, filtered water for the best taste. Bottled water or filtered stream water are good options.

What do you need for the actual coffee? 

Coffee Essentials:

  • Freshly roasted coffee beans: Choose whole beans for optimal freshness and grind them just before brewing.

  • Filtered water: Ensure clean water for the best taste and avoid unpleasant minerals or bacteria.

  • Gooseneck kettle: Precise pouring control for optimal extraction with pour-over methods.

  • Heat Source: Camping stove, campfire, or even the sun (solar cookers exist!)

  • Mug or thermos: Keep your coffee hot and avoid using disposable cups for environmental reasons.

How to make the perfect cup of coffee while camping

  1. Grind the beans: Just before brewing, grind your beans to a medium-fine consistency for most methods.
  2. Heat the water: Ideally, reach 195-205°F for optimal extraction. Use a thermometer if available, or learn to recognize boiling stages (water movement changes).
  3. Bloom the coffee: Add a small amount of hot water to the grounds and let it sit for 30 seconds. This releases CO2 and ensures even extraction.
  4. Pour the remaining water: Using a slow, steady pour, saturate all the grounds.
  5. Steep or press: Depending on your chosen method, let the coffee steep for the recommended time (usually 3-4 minutes) or press the plunger down slowly for full extraction.
  6. Enjoy! Sit back, relax, and savor your delicious cup of coffee surrounded by nature.

Additional Tips:

  • Adjust coffee-to-water ratio: Experiment to find your ideal strength.
  • Pre-measure coffee and water: Makes setting up and packing easier.
  • Keep your equipment clean: Use clean water and soap to avoid build-up and off-flavors.
  • Pack a small scale: For more precise coffee-to-water ratios.
  • Try different brewing methods: Experiment and find what works best for you and your camping style.
  • Remember: Camping coffee is a unique experience. Embrace the simplicity, enjoy the outdoors, and be flexible with your expectations. With the right preparation and a bit of adventure, you can create a memorable and delicious coffee moment on your next camping trip.

But what if there was an easier way? 

Bring Coffee coffee tea bags is the PERFECT camping companion for coffee. You can skip about half the steps outlined above when you Bring Coffee. Just bring your coffee tea bags, heat some water, and get to steeping and enjoy your perfect cup of coffee!